3 cups wheatlets
1 cup flour
1 teaspoon salt
2 teaspoons baking powder
Seasoning(garlic and green)
1/2-2/3 cup liquid
In a food processor, process the wheatlets on high for two minutes, add the dry ingredients, process another minute or until well blended. Slowly add in the liquid(water works well) until a dough ball forms that rolls around and cleans the sides of the processor, that is when the moisture is correct.
Remove the dough ball, kneed it, divide it into six evenly sized balls.
On an oiled surface roll into 8" tortillas
Oil the outside of nice size oven safe soup bowls and place upside down on an oiled cookie sheet, drape the tortillas neatly over the bowls and bake at 350 for ten minutes or so.
Fill it up with you favorite taco/burito fixings and enjoy!
They were yummy.
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