Sunday, April 1, 2012

Eggs for dessert!

We used to have these more often for dessert when the kids where younger because they are so simple for the kids to make, they are fun, and they are good! This morning Barbara made me eggs for breakfast!
It is simply a small spongecake, covered in dessert whip and topped with a peach half! Yummy!!

Here is a diaper cake we made. As the name would suggest this cake looks better than it tastes!

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